Cook 3

Company Name:
Cook 3
Provides the highest quality of service to customers at all times. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Typically , serves as a specialty cook preparing specialty food according to recipe and specific methods applicable to type of cookery. Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling , cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products , reads menus , estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. Will keep a clean and sanitized work station and equipment and must follow all Sodexo, client and regulatory rules and procedures. May assist in leading and training other cooks and kitchen employees.
Applies some advanced cooking skills. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position. Extensive working knowledge of food preparation. Requires complete knowledge of all kitchen equipment. 3 - 4 years of related work experience.

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