Dir Nutrition Svcs/Registered Dietitian

Directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
Minimum of Bachelor of Science in Foods and Nutrition, from an accredited college or university.
Maintains Continuing Professional Education units required to maintain Registration status.
Minimum three (3) years experience.
Must be a Registered Dietitian with a valid Tennessee license.
Job: _Nutritional Services_
Organization: _Tennova Health Care -Vol Martin_
Location: _TN-Martin_
Requisition ID: _1818042_

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